F. Milford and Sons have a variety of fresh winter vegetables available to order now, with free delivery to your business in Devon.
We have all of the festive favourites: sprouts, sprout stems, swede, parsnips, and turnips, as well as a huge range of other fresh fruit and vegetables, which can be ordered today with free delivery fresh to your door tomorrow.
From field to plate, our fresh fruit and vegetables travel fewer miles and reach our customers as fresh as possible. We work closely with our west country suppliers to ensure that we can continue to deliver the best quality produce every day and suggest new produce that suppliers might want to grow, expanding the range of fresh fruit and vegetables that we can offer.
Whether your order is big or small, or your business is in Exeter or North Devon, F. Milford and Sons will deliver to you, free of charge, the very next day.
Why not try this turnip and butternut squash mash this festive season?
1 large turnip,
1 small butternut squash
2 medium potatoes
2 tablespoons milk
50 grams butter
Cut the turnip, butternut squash, and potatoes into chunks and place into a large pan. Cover them with water and bring to the boil. Simmer for 15 minutes, or until the vegetables are very tender and drain.
Let the vegetables steam dry in a colander for a few minutes, then put them pack in the pan. Add the milk, butter and nutmeg and season to taste. Mash the vegetables to a chunky mash and serve.
If you would like to find out more information about our fresh fruit and vegetables, or put in an order for free delivery in Devon, then please contact F. Milford and Sons today on 01392 274 035, or email us at email@example.com.
April sees the arrival of the peak period for the first cabbages of the year, spring greens. Rich in beta carotene and vitamin C, these leafy green vegetables are a delicious way to top up your immune system, and keep your eyes and skin healthy.
F. Milford and Sons source our spring greens and cabbage from Stone, a vegetable supplier in the West Country.
There are lots of great ways that you can enjoy spring greens and cabbage; from stir-fry’s to soups and stews, or you could just have them as a side dish with one of your favourite meals. Here is a very simple recipe which you can use for your spring greens:
Spring Cabbage with Mustard Seeds:
1 tbsp olive oil
1 tbsp mustard seed
1 small onion, finely sliced,
1 garlic clove, crushed
1 tbsp grated ginger
500g spring cabbage, shredded
Start by heating the oil in a frying pan, then cook the mustard seeds until they are starting to pop. Then add the onion, garlic and ginger and fry until golden. Next, put in the cabbage and stir, ensuring that it is fully coated in the spices. Cook for 5 mins until tender, then season and serve immediately.
The best time to buy spring greens and cabbage is from April – June, as this is when they are at their best. To put in an order, or speak to us about any of the other West Country vegetables that we supply, then contact us today on 01392 274 035, or email firstname.lastname@example.org.